Coya london zagat

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Keep New Times Free. Three months after its opening in late , Zagat named Coya in London the world's hottest restaurant. Executive chef Sanjay Dwivedi describes his food as "bursting with flavor" and "not for the faint-hearted. The expansive restaurant and its patrons are impeccably styled. They're divided into categories such as ceviches, tiraditos, anticuchos marinated skewers cooked on a charcoal grill , vegetables, and fish and meat mains.

Three to five per person is the suggested number of small plates. Ask Dwivedi, though, and he'll say the best way to get acquainted with Coya is via the tasting menu, offering a half-dozen courses. Must-tries include the Chilean sea bass, the "clasico" ceviche, and forest mushrooms on the charcoal grill. El Jimador tequila infused with jalapenos and aji panca, homemade apple and avocado puree, agave syrup and fresh lime juice.

Hendricks gin, shaken with clarified cucumber shrub and rose tincture, camomile syrup and Grand Marnier. Topped with Veuve Clicquot Champagne. Laphroaig 10 whisky infused with popcorn, Johnnie Walker Black Label, truffle oil, fresh lemon juice, a touch of sugar and egg white. Jameson whisky muddled with fresh ginger, mint leaves, homemade lemongrass syrup and lengthened with ginger ale.

Belvedere vodka shaken with homemade basil and lemongrass cordial, yuzu juice and lengthened with ginger beer. Current Month october, Your privacy is important to us, we promise to keep your data secure and never share or sell it. You will be able to unsubscribe at any time, on any email you receive. Click here for our data policy and protection. Current Month. Warrior Brunch. Brunch is back! Gather your fellow warriors and join us for our most memorable brunch yet.

Restaurant Opening Times. Monday: Closed Tuesday to Friday Contact Details. Follow us:. Sample Menus. Calamares con Ocopa GF Baos de Cerdo Cangrejo de Concha Blanda Shiitake con salsa Chalaquita 8. Quinoa, fava beans, cucumber, onion, tomatoes, coriander, queso fresco. Arroz Nikkei GF Lubina Chilena GF Langostino Tigre Pollo a la Parrilla GF Bife de Ancho GF Costilla de Cerdo Tataki de Res GF Pollo GF 9.

Res GF Setas VG, GF 6. Mistura de Ceviche Corvina Trufa Hongos vg, gf 8. Tacos de Shitake con Chalaquita 8. Baos con Wagyu Gambas a la Chalaca Pulpo Rostizado Hiramasa a la Trufa Tataki de Res gf Trio de Maiz vg gf 9. Kale y Manchego v 9. Pollo gf 9. Res gf Gambas Setas v, gf 8. Pollo a la Parrilla gf Chuletas de Borrego gf Lomo de Res gf Bife de Ancho gf Bife Angosto Wagyu gf Lubina Chilena gf Langostino Tigre Escabeche Peruano GF Char grilled Sea Bream in banana leaf, tamarind, aji panca, moscatel.

Arroz Nikkei Papa Seca con Setas y Trufa vg gf Patatas Bravas v gf 6. Berenjena vg gf 6. Croquetas de Lubina 3 pcs Chilean sea bass croquettes, red chilli. Tacos del Dia 2pcs Daily choiche of tacos. Kale y Manchego V Kale, candied walnuts, goji, manchego cranberries. Hiramasa a la Trufa Kingfish, dashi, truffle oil, chives. Papa seca con setas y trufa V Peruvian potatoes, wild mushrooms, truffles.

Arroz Nikkei GF Chiliean sea bass, rice, lime, chilli. Bife de Ancho GF Churros de Naranja 6. Tarta de Queso 6.