Maxi cleveland oh

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No Reviews. Not available on OpenTable Unfortunately, this restaurant is not on the OpenTable reservation network. Find similar restaurants. Dining style Casual Dining. Cuisines Italian. Hours of operation null. Pork, beef and pancetta based sauce, tossed with papparedelle and topped with Parmesan cheese. Tossed in a Cognac cream sauce with fresh tomatoes and basil. Topped with Parmesan cheese. In a fresh tomato basil sauce with beef and pork meatballs.

In a vodka, cream, and tomato basil sauce, with shrimp and hot crushed red pepper. Pizzas 14 inches, with 8 slices. Butter, garlic, and herb sauce with sliced tomatoes, and shredded provolone and mozzarella cheese. Butter, garlic, and herb sauce with fried garlic, portabella mushrooms, roasted red peppers, and shredded provolone and mozzarella cheeses. Butter, garlic, and herb sauce with artichoke hearts, roasted red peppers, fried garlic and shredded provolone and mozzarella cheeses. Fresh tomato basil or white sauce, sliced beef and pork meatballs, and shredded provolone and mozzarella cheeses.

Fresh tomato basil sauce, Gorgonzola, Parmesan, shredded mozzarella and goat cheese. Fresh tomato basil sauce, sliced pepperoni and shredded provolone and mozzarella cheeses. Fresh tomato basil sauce, arugula, Kalamata olives, cherry tomato and prosciutto. Fresh tomato basil sauce, fresh mozzarella, Kalamata olives and fresh basil. Fresh tomato basil sauce, ricotta cheese, prosciutto, and Kalamata olives. Butter, garlic and herb sauce with red onions, smoked salmon, capers, and shredded provolone and mozzarella cheeses.

Fresh tomato basil sauce, artichoke hearts, Kalamata olives, portabella mushrooms, prosciutto and shredded provolone and mozzarella cheeses. Fresh tomato basil sauce, stuffed hot pepper with Italian sausage and shredded provolone and mozzarella cheeses. Butter, garlic and herb sauce with hot banana peppers and Kalamata olives, shredded mozzarella and provolone cheeses.

Butter, garlic and herb sauce with prosciutto, sliced tomatoes, and shredded provolone and mozzarella cheeses. Fresh tomato basil sauce, Parmesan cheese, black pepper, and hot crushed red pepper. Sauteed in a lemon butter sauce, with capers, artichokes and roasted red peppers. Served with a side of penne with fresh tomato basil sauce. Sauteed in a Marsala wine and de-glace sauce, with portabella mushrooms and roasted red peppers.

Grilled, topped with portobella mushrooms.